Easter Brunching

By Bruce Felps

Easter brunch promises to be a busy time for area restaurants so reservations — the sooner made the better — are probably a good idea, a very good idea.

Watel’s Bistro, which recently took over the old York Street space, serves Easter brunch from 11 a.m.-2 p.m., April 24. The full menu will be available at special prices of $29 for three courses or $34 for four courses.

Call (214) 720-0323 to reserve a table.

Blue Goose Cantina offers brunch specials from 10 a.m.-3 p.m., Easter Sunday, which include $2 Miller Lite beers, because nothing says Easter like Miller Lite, along with brunch menu highlights such as carne asada y huevos, eggs Benedict, and Tampico seafood omelets.

Call (214) 823-8339 for reservations at the Lower Greenville Avenue location.

Gabriela, what’s on tap there?

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